OHI's Nutritional Services Team
Robert Hildebrandt, RD
Robert Hildebrandt works at all our OHI locations providing nutrition counseling and education to our patients and employees.
He received his Bachelor’s Degree in Food and Nutrition from the College of Saint Elizabeth in 2016 then completed his Dietetic Internship at Inspira Medical Center in Vineland, New Jersey in 2017.
"I look forward to promoting health and wellness to each of our patients through nutrition counseling and education with an evidenced based approach."
Robert Hildebrandt joined OHI in June 2017.
Board Certified Registered Dietitian
Registered Dietitian credentialing from the Commission on Dietetic Registration, 2017.
Certificate of Completion of Dietetic Internship Program in Clinical Dietetics. Inspira Medical Center Vineland, 2017.
Bachelor’s Degree in food and Nutrition. The College of Saint Elizabeth, 2016.
Eduardo Haynes, MS, RD
Eduardo Haynes, MS, RD graduated from CUNY Brooklyn College in 2012 with a Master Degree in Science with a concentration in Health & Nutrition. Eduardo is a Registered Dietitian and Certified Dietitian Nutritionist in the State of New York as well as Licensed Dietitian in the State of Florida and Texas.
He has acquired clinical nutrition, food services, nutrition counseling, and community nutrition experience in a variety of settings; from hospitals, clinics to pantry services. Eduardo has provided nutrition education workshops, groups, and seminars in a variety of locations including but not limited to charter schools, community centers, out patient clinics, hospitals and other venues.
He has devoted his career to the improvement of patients and client’s life in a meaningful and successful manner. Eduardo has extensive experience in dealing with clients from all aspects of the human cycle; prenatal, pediatrics, adults, and geriatrics.
His expertise is predominantly with the adult and pediatric populations. His focus has been with patients and clients with obesity, Diabetes, Pre-Diabetes, Heart, Gastro Intestinal, and Immune Diseases as well as food allergies, intolerances, or sensitivities.
His focus during nutrition counseling is not dieting but changing eating behaviors sustainably to improve nutrition-related diseases and quality of life.
Eduardo was born and raised in the Caribbean island of Puerto Rico. He is fluent in English and Spanish.
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